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Pub of the Month
Established in 1863, the Hahndorf Inn in South Australia capitalises on the town of Hahndorf's German heritage and serves plenty of German style fare and beers. … More →
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Fried Flathead
Fried Flathead is one of the more popular seafood dishes commonly found on pub menus around Australia. This delicious fish also called the froggy is found in bays and coastal waters all around the country. Living on the bottom of … More
Butter Chicken
Butter Chicken is probably the most popular dish inspired by India seen on Pub menus. This mild curry contains marinated chicken pieces served with rich creamy gravy of yoghurt, garam masala, ginger, garlic, lemon, pepper, coriander cumin turmeric and a … More
The Classic Caesar Salad
For those watching the waist line a salad is always a good choice and the Classic Caesar would be the most popular pick on pub menus around the world. Crisp lettuce, tangy parmesan cheese, crisp croutons, some crispy pan fried … More
Chicken Kiev
The Chicken Kiev is another popular dish on many Australian pub menus. Based on a traditional Ukrainian recipe the Kiev is a crumbed chicken cutlet usually the breast or in some cases the thigh it is stuffed with a rich … More
Thai Chicken Fillet Burger
This is a take on the Chicken Fillet burger to give it a distinctive Oriental flavour. The Thai Chicken Fillet Burger consists of a burger bun which is usually smeared with a sweet chilli mayonnaise. The bun is layered with … More
