Town and Country Hotel
The Town in Country Hotel in the Sydney suburb of St Peters is a classic suburban Sydney pub that rose to fame in 1980 when Australian country superstar Slim Dusty recorded the song “Duncan”.
PubGrub Blog
Elephant Bridge Hotel
The Elephant Bridge Hotel is situated in the small Victorian country town of Darlington and is one of the oldest Hotels in Victoria as well as the most haunted.
The Steak Sandwich
The steak sandwich has been a favourite on Pub menus for decades and is as popular today as it has ever been. Over recent years the sandwich has gone up market a bit, rarely...
Butter Chicken
Butter Chicken is probably the most popular dish inspired by India seen on Pub menus. This mild curry contains marinated chicken pieces served with rich creamy gravy of yoghurt, garam masala, ginger, garlic, lemon,...
Carbonara
Carbonara is one of the more popular pasta dishes found on pub menus. This tasty dish is a cream based sauce containing eggs, cream and bacon or sometimes pancetta and some cheeses mixed through...
The Classic Caesar Salad
For those watching the waist line a salad is always a good choice and the Classic Caesar would be the most popular pick on pub menus around the world. Crisp lettuce, tangy parmesan cheese,...
The Philly Steak Sandwich
One of the more popular pub meals in the USA is the Philly Steak Sandwich or sometimes called the cheese steak. It tastes absolutely fantastic and it’s a wonder it hasn’t popped up on...
Chicken Kiev
The Chicken Kiev is another popular dish on many Australian pub menus. Based on a traditional Ukrainian recipe the Kiev is a crumbed chicken cutlet usually the breast or in some cases the thigh...
Nachos
This popular Tex/Mex dish is often served as a starter between friends or as main meal for one. It is a very quick and filling meal for anyone in a hurry. There are countless...
Thai Chicken Fillet Burger
This is a take on the Chicken Fillet burger to give it a distinctive Oriental flavour. The Thai Chicken Fillet Burger consists of a burger bun which is usually smeared with a sweet chilli...